Assists in directing the activities of the cooks' helper. Performs duties and responsibilities in a manner consistent with our mission and values.Responsibilities:Oversees the cooks' helpers in the performance of their duties. Reviews daily assignments, answers questions. Give detailed and proper information...

Semi-skilled individual who works under close supervision. Areas of work responsibility include any of the following: food preparation, dishroom, storeroom, cashiering, and customer service. Responsible for providing food services in a courteous manner with co-workers, students, staff, and faculty.Responsibilities:Employees...

Responsible for the major food preparation of the menus with goals toward quality and quantity. Assists in directing the activities of the cooks' helper. Performs duties and responsibilities in a manner consistent with our mission and values. Responsibilities:Prepares the specific food items on the...