Responsible for the major food preparation of the menus with goals toward quality and quantity. Assists in directing the activities of the cooks' helper. Performs duties and responsibilities in a manner consistent with our mission and values.
Responsibilities:
Prepares the specific food items on the menu according to standardized recipes. Prepares assigned foods as pre the Production & Catering sheets assignments. Assesses ingredients to ensure quality and freshness. Reports any deviations of product standards. Handles & prepares foods within HACCP guidelines. Prepares foods according to recipe accurately following ingredient listing amounts & production method. Meets production time line & product quality standards Batch cooking method required for designated foods. Portions product to proper pans and places in proper storage location to meet serving. Records amounts of product produces & amounts returned after service.
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